Recipe Details
Ingredients
-
½cuplemon juice
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15 ½cupsfiltered water, divided
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1(2 inch) piecefresh ginger, peeled
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4teaspoonshoney
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4 quart-size mason jars (optional)
Cooking Directions
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Combine lemon juice, 1/2 cup water, ginger, and honey in a blender; blend for 20 to 30 seconds.
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Strain the mixture evenly into 4 quart-sized mason jars or a 1-gallon pitcher. Top off with remaining water and stir. Place lids on the jars or cover pitcher and store in the refrigerator.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories8 | |
% Daily Value * | |
Sodium 7mg |
0% |
Total Carbohydrate 2g |
1% |
Total Sugars 2g |
|
Vitamin C 4mg |
18% |
Calcium 8mg |
1% |
Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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