Recipe Details
Ingredients
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1(15.25 ounce) canwhole kernel corn (such as Del Monte®, drained
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1(15 ounce) cancream-style corn (such as Del Monte®)
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1(7.5 ounce) packagecorn bread mix (such as Jiffy®)
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¼cupmargarine, melted
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1(8 ounce) containersour cream
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Stir whole kernel corn, cream-style corn, and cornbread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into corn mixture until smooth. Pour into an 8-inch square baking dish.
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Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories401 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 7g |
36% |
| Cholesterol 18mg |
6% |
| Sodium 1121mg |
49% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 3g |
9% |
| Total Sugars 9g |
|
| Protein 7g |
15% |
| Vitamin C 5mg |
5% |
| Calcium 135mg |
10% |
| Iron 2mg |
10% |
| Potassium 262mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
