Recipe Details
Ingredients
-
1 ½poundsground beef
-
¾cupfresh bread crumbs
-
½cupchili sauce
-
1largeegg
-
¼teaspoonsalt
-
¼teaspoonfreshly ground black pepper
-
1tablespoonbutter
-
1cupfresh sliced mushrooms
-
2tablespoonsminced onion
-
1cupbeef broth
-
2tablespoonswater
-
1tablespooncornstarch
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper in a large bowl; mix well. Press mixture into an 8×4-inch loaf pan, then place the loaf pan on a rack in a roasting pan.
-
Bake in the preheated oven until meat is well done with no trace of pink, about 1 hour. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C). Let rest for 10 minutes while you make gravy.
-
Make gravy: Melt butter in a medium saucepan over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth and simmer, stirring occasionally, for 5 minutes. Mix together water and cornstarch in a small cup; stir into broth. Cook and stir until gravy is thickened, about 1 minute.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories451 | |
% Daily Value * | |
Total Fat 34g |
43% |
Saturated Fat 14g |
70% |
Cholesterol 133mg |
44% |
Sodium 431mg |
19% |
Total Carbohydrate 13g |
5% |
Dietary Fiber 1g |
3% |
Total Sugars 1g |
|
Protein 23g |
|
Vitamin C 10mg |
48% |
Calcium 43mg |
3% |
Iron 3mg |
18% |
Potassium 400mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved