Recipe Details
Ingredients
-
1 sheet frozen puff pastry, thawed
-
¼cupraisins
-
¼cupslivered almonds
-
¼cuppine nuts
-
¼cupchopped pistachio nuts
-
¼cupsweetened, flaked coconut
-
5cupsmilk
-
1cupwhite sugar
-
1teaspoonvanilla extract
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Unroll 1 puff pastry sheet onto a lightly floured surface and roll out to about 17×12-inches. Place on a baking tray.
-
Bake in the preheated oven until puffed and golden brown, about 15 minutes.
-
Break puff pastry into pieces and place in a large bowl. Add raisins, almonds, pine nuts, pistachios, and coconut; toss until well combined. Spread evenly in a 9×13-inch glass baking dish.
-
Pour milk into a saucepan; stir in sugar and vanilla. Cook over medium-high heat, stirring occasionally, until hot but not quite boiling. Pour over puff pastry mixture in the baking dish.
-
Return to the oven and bake for 15 minutes. Turn on the broiler and continue baking until the top is browned, about 2 minutes. Let stand for 5 minutes before serving warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories605 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 9g |
45% |
| Cholesterol 12mg |
4% |
| Sodium 237mg |
10% |
| Total Carbohydrate 67g |
24% |
| Dietary Fiber 2g |
8% |
| Total Sugars 37g |
|
| Protein 12g |
25% |
| Vitamin C 1mg |
1% |
| Calcium 204mg |
16% |
| Iron 2mg |
13% |
| Potassium 406mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
