Recipe Details
Ingredients
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1(3.5 ounce) packageinstant vanilla pudding and pie filling
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1cupcold 2% milk
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1 ½cupsnon-dairy whipped topping, thawed
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½(17.25 ounce) packagefrozen puff pastry, thawed
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1pintfresh strawberries, thinly sliced
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¼cupconfectioners’ sugar
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C). Combine pudding mix and cold milk; fold in whipped topping. Refrigerate until ready to use.
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Unfold pastry on a cool, lightly floured surface. Cut into 3 strips along fold marks, then cut each strip into four equal pieces. Place 2 inches apart on a baking sheet.
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Bake for 15 minutes in the preheated oven, or until golden brown. Remove from baking sheet, and cool.
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Split pastries into 2 layers, setting the 8 best looking tops aside. Spread 8 bottom layers with dollops of the pudding mixture. Top each with a layer of strawberries, a small amount of pudding, and another pastry layer. (A small amount of the pudding mix on top of the berries will help keep the layers together.) Spread with remaining pudding mixture and strawberries, and top with remaining pastry layers (the best looking ones). Sprinkle with confectioner’s sugar.
Melissa Goff
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories301 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 6g |
32% |
| Cholesterol 2mg |
1% |
| Sodium 268mg |
12% |
| Total Carbohydrate 37g |
13% |
| Dietary Fiber 1g |
5% |
| Total Sugars 20g |
|
| Protein 4g |
7% |
| Vitamin C 26mg |
29% |
| Calcium 48mg |
4% |
| Iron 1mg |
6% |
| Potassium 137mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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