Recipe Details
Ingredients
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5poblano peppers
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2cupschicken bone broth
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1(8 ounce) packagecream cheese, softened
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1cupsharp Cheddar cheese, shredded
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½cupshredded Monterey Jack cheese
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½cupsalsa verde
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2tablespoonsbutter
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¼cupchopped onion
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2clovesgarlic, minced
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1teaspoonground cumin
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1poundboiled boneless, skinless chicken breast, shredded
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salt and ground black pepper to taste
Cooking Directions
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Roast poblano peppers over an open flame on a gas stove or grill until all sides are charred, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
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Combine chicken broth, cream cheese, Cheddar and Monterey Jack cheeses, and salsa verde in a blender. Blend until smooth.
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Peel cooled poblano peppers and remove seeds. Finely chop peppers in a food processor.
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Melt butter in a skillet over medium heat. Add onion, garlic, and cumin. Cook and stir until slightly browned, 3 to 5 minutes. Add poblanos and sauté for 2 to 3 minutes. Add chicken and sauté for 2 minutes more.
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Pour cheese mixture into a stockpot over low heat. Add chicken mixture and bring to a simmer. Cook until heated through, at least 10 minutes. Season with salt and pepper.
Tips
Feel free to substitute Monterey Jack with any cheese of your choice.
You can make this dish as spicy as you would like.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories356 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 14g |
72% |
Cholesterol 108mg |
36% |
Sodium 658mg |
29% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 2g |
7% |
Total Sugars 2g |
|
Protein 25g |
51% |
Vitamin C 45mg |
50% |
Calcium 229mg |
18% |
Iron 2mg |
8% |
Potassium 310mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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