Recipe Details
Ingredients
-
1(10 ounce) packagefrozen green peas
-
¼cupheavy cream
-
1tablespoonbutter
-
½teaspoonsalt
-
½teaspoonfreshly ground black pepper
Cooking Directions
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Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.
-
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.
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Adjust seasonings to taste, and serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories132 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
27% |
| Cholesterol 28mg |
9% |
| Sodium 396mg |
17% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 3g |
11% |
| Total Sugars 4g |
|
| Protein 4g |
8% |
| Vitamin C 13mg |
14% |
| Calcium 28mg |
2% |
| Iron 1mg |
7% |
| Potassium 121mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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