Recipe Details
Ingredients
-
2(3/4 pound)pork tenderloins
-
⅓cuphoney
-
2tablespoonssoy sauce
-
2tablespoonssesame oil
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2tablespoonsbalsamic vinegar
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1tablespoonbrown sugar
Cooking Directions
-
Preheat the oven to 450 degrees F (230 degrees C). Place pork tenderloins into a roasting pan.
-
Stir honey, soy sauce, sesame oil, vinegar, and brown sugar together in a bowl until well blended.
-
Roast tenderloins in the preheated oven for 15 minutes. Reduce the temperature to 350 degrees F (175 degrees C), and baste tenderloins with honey sauce. Continue to roast, basting a few more times with remaining sauce, until pork is slightly pink in the center, about 45 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories210 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
8% |
| Cholesterol 48mg |
16% |
| Sodium 341mg |
15% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 0g |
0% |
| Total Sugars 19g |
|
| Protein 18g |
35% |
| Vitamin C 0mg |
0% |
| Calcium 10mg |
1% |
| Iron 1mg |
6% |
| Potassium 306mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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