Recipe Details
Ingredients
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3clovesgarlic, minced
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1tablespoondried rosemary
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salt and pepper to taste
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2poundsboneless pork loin roast
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¼cupolive oil
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½cupwhite wine
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat oven to 350 degrees F (175 degrees C).
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Crush garlic with rosemary, salt, and pepper in a mortar and pestle to make a paste.
Dotdash Meredith Food Studios
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Pierce meat with a sharp knife in several places and press garlic paste into the openings. Rub pork loin with the remaining garlic mixture and olive oil. Set into an oven-safe pan.
Dotdash Meredith Food Studios
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Place pork loin into the preheated oven, turning and basting with pan liquids every 30 minutes. Cook until the pork is no longer pink in the center, 90 minutes to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter and keep warm.
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Place pan onto the stove over medium-high heat and pour wine into it. Heat wine and stir to loosen browned bits from the bottom of the pan. Simmer for 3 to 5 minutes.
Dotdash Meredith Food Studios
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Slice pork loin and serve with pan juices.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories300 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 6g |
30% |
| Cholesterol 71mg |
24% |
| Sodium 58mg |
3% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
1% |
| Protein 23g |
45% |
| Vitamin C 1mg |
1% |
| Calcium 29mg |
2% |
| Iron 1mg |
6% |
| Potassium 428mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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