Recipe Details
Ingredients
-
25cucumbers, thinly sliced
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6onions, thinly sliced
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2green bell peppers, diced
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3clovesgarlic, chopped
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½cupsalt
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5cupswhite sugar
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3cupscider vinegar
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2tablespoonsmustard seed
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1tablespoonground turmeric
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1 ½teaspoonscelery seed
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½teaspoonwhole cloves
Cooking Directions
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Mix cucumbers, onions, green bell peppers, garlic, and salt together in a large bowl. Allow to stand approximately 3 hours.
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Mix sugar, cider vinegar, mustard seed, turmeric, celery seed, and whole cloves together in a large saucepan; bring to a boil over high heat.
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Drain any liquid from the cucumber mixture. Stir cucumbers into the boiling vinegar mixture. Remove from heat shortly before the combined mixture comes to a boil.
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Transfer into sterile screw-top jars; seal and chill in the refrigerator until ready to serve.
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe50 | |
| Calories105 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
1% |
| Sodium 938mg |
41% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 22g |
|
| Protein 1g |
2% |
| Vitamin C 8mg |
9% |
| Calcium 26mg |
2% |
| Iron 1mg |
3% |
| Potassium 194mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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