Recipe Details
Ingredients
-
1cupred wine vinegar
-
¼cupwhite sugar
-
2cinnamon sticks
-
1mediumlemon, zested
-
4whole cloves
Cooking Directions
-
Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; bring mixture to a boil, stirring to dissolve sugar. Reduce the heat to low; simmer until sauce reduces slightly and is thick enough to coat the back of a spoon, about 10 minutes.
Tips
Add cayenne pepper for a spicy flavor.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories37 | |
| % Daily Value * | |
| Sodium 2mg |
0% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 6g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
1% |
| Calcium 12mg |
1% |
| Iron 0mg |
1% |
| Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
