Recipe Details
Ingredients
-
2tablespoonsbutter
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½poundcooked ham, cut into 1/2-inch pieces
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4cupshalf-and-half
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1cupParmesan cheese, grated
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¼cuponion, chopped
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1 ½cupsfrozen green peas
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9ouncesfresh cheese-filled tortellini
Cooking Directions
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Melt butter in a large skillet over medium heat. Stir in onion and ham and saute for 5 minutes, or until onion is translucent.
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Pour in half-and-half and cheese, stirring frequently, until sauce starts to thicken and bubble. Season with salt and pepper to taste and set aside.
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Fill a large pot with water and bring to a boil. Add tortellini and cook to desired doneness, or according to package directions. Add peas to boiling tortellini in the final minute of cooking. Drain from water and toss with ham and sauce mixture.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories583 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 22g |
111% |
| Cholesterol 133mg |
44% |
| Sodium 1169mg |
51% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 4g |
13% |
| Total Sugars 4g |
|
| Protein 27g |
54% |
| Vitamin C 11mg |
12% |
| Calcium 456mg |
35% |
| Iron 2mg |
10% |
| Potassium 497mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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