Bread

Sensational Apple Scones: A Mouthwatering Delight!

This has a terrific aroma and taste. These scones are perfect for tea.

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 scones

Ingredients

  • 2cupsall-purpose flour

  • ¼cupwhite sugar

  • 2teaspoonsbaking powder

  • ½teaspoonbaking soda

  • ½teaspoonsalt

  • ¼cupbutter, chilled

  • 1apple – peeled, cored and shredded

  • ½cupmilk

  • 2tablespoonsmilk

  • 2tablespoonswhite sugar

  • ½teaspoonground cinnamon

Cooking Directions

  1. Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.

  2. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.

  3. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories147
% Daily Value *
Total Fat
4g 		6%
Saturated Fat
3g 		13%
Cholesterol
11mg 		4%
Sodium
264mg 		11%
Total Carbohydrate
25g 		9%
Dietary Fiber
1g 		3%
Total Sugars
8g
Protein
3g
Vitamin C
1mg 		3%
Calcium
66mg 		5%
Iron
1mg 		6%
Potassium
56mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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