Recipe Details
Ingredients
-
8largeIdaho® Gold Potatoes
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½cupsoft butter
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½cupshredded Parmesan cheese
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1 ½cupsbuttermilk
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1cupheavy cream, or more to taste
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1bunchflat leaf parsley, roughly chopped
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1teaspoonkosher salt
Cooking Directions
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Slice all potatoes in half, place in a large pan, and cover with cool water.
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Bring to a boil for 25 to 35 minutes or until potatoes are tender enough to mash.
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Drain water and add remaining ingredients. The parsley cooks slightly with the heat of the potatoes.
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Mash by hand or with a hand mixer; season to taste with salt.
Cook’s Note:
You can add up to 2 cups of heavy cream to the mashed potatoes for extra creaminess.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories785 | |
| % Daily Value * | |
| Total Fat 49g |
63% |
| Saturated Fat 31g |
153% |
| Cholesterol 155mg |
52% |
| Sodium 946mg |
41% |
| Total Carbohydrate 74g |
27% |
| Dietary Fiber 6g |
23% |
| Protein 16g |
33% |
| Vitamin C 21mg |
24% |
| Calcium 284mg |
22% |
| Iron 1mg |
6% |
| Potassium 286mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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