Recipe Details
Ingredients
-
6cupselbow macaroni
-
2cupsmayonnaise, or more to taste
-
½cupmilk
-
½cupshredded carrot
-
salt and ground black pepper to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook macaroni pasta in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
-
Combine pasta, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
-
Chill in the refrigerator for at least 2 hours or up to overnight.
Tips
For best results, don’t use low-fat or fat-free mayonnaise and milk. It makes the dressing too runny.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories465 | |
| % Daily Value * | |
| Total Fat 30g |
39% |
| Saturated Fat 5g |
23% |
| Cholesterol 15mg |
5% |
| Sodium 232mg |
10% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 8g |
15% |
| Vitamin C 0mg |
0% |
| Calcium 27mg |
2% |
| Iron 2mg |
10% |
| Potassium 151mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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