Recipe Details
Ingredients
-
1(20 ounce) packageSimply Potatoes shredded hash browns, thawed
-
½cupBetter’n Eggs egg substitute
-
⅓cupwhole wheat flour
-
¼cupfinely chopped green onion
-
¼teaspoonground black pepper
-
1teaspoonsalt
-
¼teaspoonbaking powder
-
1tablespoonoil, or more as needed
Cooking Directions
-
In a large bowl, stir together hash browns, egg substitute, flour, green onion, pepper, salt, and baking powder.
-
Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
-
Cook four latkes at a time. For each latke, spread 1/4 cup potato mixture into a 3 1/2-inch circle in the hot skillet. Cook for 4 to 5 minutes, turning once. Repeat with remaining potato mixture, adding more oil to the skillet as needed. Season with salt and pepper if desired.
Tips
You can substitute all-purpose flour for whole wheat if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories114 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 500mg |
22% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 3g |
12% |
| Total Sugars 0g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 18mg |
1% |
| Iron 0mg |
2% |
| Potassium 64mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
