Everyday Cooking

Mincemeat Magic

Talk about a quick and easy recipe! You can prep, bake, and serve this classic mincemeat pie in under an hour. Top warm pie with vanilla ice cream if desired.

Recipe Details

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1(14.1 ounce) packagedouble-crust pie pastry, thawed

  • 1(29 ounce) jarCrosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.

  3. Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories492
% Daily Value *
Total Fat
16g 		21%
Saturated Fat
4g 		21%
Cholesterol
0mg 		0%
Sodium
551mg 		24%
Total Carbohydrate
81g 		29%
Dietary Fiber
2g 		6%
Total Sugars
0g
Protein
3g
Calcium
6mg 		0%
Iron
1mg 		8%
Potassium
33mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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