Recipe Details
Ingredients
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1 ¾cupsall-purpose flour
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½teaspoonsalt
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1teaspoonbaking soda
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½cupbutter, softened
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½cupwhite sugar
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½cuppeanut butter
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½cuppacked brown sugar
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1egg, beaten
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1teaspoonvanilla extract
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2tablespoonsmilk
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40miniature chocolate covered peanut butter cups, unwrapped
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
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Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk.
Dotdash Meredith Food Studios
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Add the flour mixture; mix well.
Dotdash Meredith Food Studios
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Shape into 40 balls and place each into an ungreased mini muffin pan.
Dotdash Meredith Food Studios
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Bake at 375 degrees for about 8 minutes.
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Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe40 | |
| Calories122 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 3g |
14% |
| Cholesterol 11mg |
4% |
| Sodium 119mg |
5% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 9g |
|
| Protein 2g |
5% |
| Calcium 13mg |
1% |
| Iron 1mg |
3% |
| Potassium 61mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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