Recipe Details
Ingredients
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6cupstart apples — peeled, cored, and sliced
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1 ¼teaspoonsground cinnamon
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¼teaspoonground nutmeg
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1cupwhite sugar
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¾cupmilk
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½cupbiscuit mix (e.g. Bisquick)
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2eggs
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2tablespoonsbutter
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1cupbiscuit mix (e.g. Bisquick)
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½cupchopped walnuts
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⅓cuplight brown sugar
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3tablespoonsbutter
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.
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In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.
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In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
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Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Tips
Pecans may be used in place of walnuts.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories324 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 5g |
26% |
| Cholesterol 54mg |
18% |
| Sodium 306mg |
13% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 2g |
8% |
| Total Sugars 36g |
|
| Protein 5g |
9% |
| Vitamin C 3mg |
4% |
| Calcium 50mg |
4% |
| Iron 1mg |
7% |
| Potassium 173mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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