Recipe Details
Ingredients
-
1cupself-rising flour, plus more for kneading
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¾cupheavy whipping cream
Cooking Directions
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Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
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Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
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Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
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Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
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Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories132 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 31mg |
10% |
| Sodium 207mg |
9% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
1% |
| Protein 2g |
4% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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