Recipe Details
Ingredients
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1teaspoonvegetable oil
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7slicesturkey bacon, or more to taste
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1poundextra-lean ground turkey
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1cupshredded Cheddar cheese
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1egg
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½smallonion, diced
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1slice French bread, crumbled
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2tablespoonsWorcestershire sauce, or more to taste
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2teaspoonsgarlic powder
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¼teaspoonground black pepper
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¼cupketchup
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2tablespoonsprepared yellow mustard
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1 ½tablespoonsbrown sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat vegetable oil in a large skillet over medium heat. Add turkey bacon and cook until browned and crisp, about 5 minutes per side. Drain on paper towels and crumble when cool enough to handle.
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Mix ground turkey, Cheddar, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, pepper, and bacon together until well combined. Shape into a loaf in the middle of a 9×13-inch baking dish.
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Stir ketchup, mustard, and brown sugar together in a bowl until brown sugar is dissolved; spread over turkey loaf.
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Bake in the preheated oven until no longer pink in the middle and the juices run clear, 45 to 60 minutes. An instant-read meat thermometer inserted into the thickest part of the loaf should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories511 | |
% Daily Value * | |
Total Fat 20g |
25% |
Saturated Fat 8g |
39% |
Cholesterol 177mg |
59% |
Sodium 1074mg |
47% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 1g |
5% |
Total Sugars 11g |
|
Protein 53g |
105% |
Vitamin C 2mg |
2% |
Calcium 279mg |
21% |
Iron 4mg |
22% |
Potassium 739mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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