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Mouthwatering Blueberry Popovers – A Breakfast Delight!

Recipe Details

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
6
Yield:
6 popovers

Ingredients

  • 3tablespoonsbutter, cut into 6 pieces

  • 1tablespoonwhite sugar

  • 1teaspoonground cinnamon

  • 1cupwhole milk

  • ¼cupwhite sugar

  • 3largeeggs, beaten

  • 1teaspoonvanilla extract

  • 1cupall-purpose flour

  • ½cupfresh blueberries

  • ¼cupconfectioners’ sugar, or to taste

  • 1mediumlemon, halved

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Place a piece of butter into each cup of a jumbo muffin tin.

  2. Place muffin tin into the preheating oven until butter melts, about 5 minutes. Remove and set aside.

  3. Stir 1 tablespoon sugar and cinnamon together in a small bowl.

  4. Beat milk, 1/4 cup sugar, eggs, and vanilla in a large bowl. Whisk in flour until incorporated. Divide batter among muffin cups. Drop an equal amount of blueberries into each cup, then sprinkle cinnamon-sugar mixture over top.

  5. Bake in the preheated oven for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes.

  6. Remove from the oven and transfer to a wire rack. Dust tops of popovers with confectioners’ sugar and squeeze lemon halves over top. Serve warm.

    Buckwheat Queen

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories258
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
5g 		26%
Cholesterol
112mg 		37%
Sodium
93mg 		4%
Total Carbohydrate
36g 		13%
Dietary Fiber
1g 		4%
Total Sugars
19g
Protein
7g 		14%
Vitamin C
5mg 		5%
Calcium
69mg 		5%
Iron
2mg 		8%
Potassium
137mg 		3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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