Recipe Details
Ingredients
-
4largeeggs
-
2cupswhite sugar
-
1cupvegetable oil
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1teaspoonvanilla extract
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4cupsall-purpose flour
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1teaspoonsalt
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1teaspoonbaking soda
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2cupssour cream
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2cupsblueberries
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease 24 muffin cups or line with paper muffin liners.
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Beat eggs in a large bowl. Gradually add sugar while beating. Continue beating while slowly pouring in oil. Stir in vanilla.
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Stir together flour, salt, and baking soda in a separate bowl.
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Stir dry ingredients into egg mixture alternately with sour cream. Gently fold in blueberries. Scoop batter into prepared muffin cups.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories281 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 4g |
21% |
| Cholesterol 39mg |
13% |
| Sodium 172mg |
7% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 1g |
3% |
| Total Sugars 18g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 31mg |
2% |
| Iron 1mg |
7% |
| Potassium 71mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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