Recipe Details
Ingredients
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2tablespoonsolive oil
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2clovesgarlic, crushed and finely chopped
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¼teaspooncrushed red pepper flakes, or to taste
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6skinless, boneless chicken breast halves
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2cupsprepared marinara sauce
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¼cupchopped fresh basil
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1(8 ounce) packageshredded mozzarella cheese, divided
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½cupgrated Parmesan cheese, divided
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1(5 ounce) packagegarlic croutons
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Coat the bottom of a 9×13-inch casserole dish with olive oil, and sprinkle with garlic and red pepper flakes.
Dotdash Meredith Food Studios
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Arrange chicken breasts in the bottom of the dish.
Dotdash Meredith Food Studios
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Pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with 1/2 of the mozzarella cheese, followed by 1/2 of the Parmesan cheese, and croutons.
Dotdash Meredith Food Studios
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Top with remaining mozzarella cheese and remaining Parmesan cheese.
Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Cooking Tips:
Use more marinara sauce if you like. And fake Parmesan will not taste the same… Go buy some real Parmigiano-Reggiano!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories477 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 8g |
41% |
| Cholesterol 100mg |
33% |
| Sodium 1022mg |
44% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 3g |
12% |
| Total Sugars 9g |
|
| Protein 40g |
81% |
| Vitamin C 2mg |
3% |
| Calcium 424mg |
33% |
| Iron 2mg |
13% |
| Potassium 559mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
