Recipe Details
Ingredients
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1(10 ounce) packagefrozen chopped spinach, thawed and drained
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¼cupgrated Parmesan cheese
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½cupchopped onion
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4bone-in chicken breast halves, with skin
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2cupsspaghetti sauce
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¼cupshredded mozzarella cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix spinach, Parmesan cheese, and onion until thoroughly combined. Stuff 1/4 of the mixture into the cavity of each chicken breast. Place stuffed breasts into a 9×13-inch baking dish and cover with spaghetti sauce.
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Bake in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with mozzarella cheese and bake until melted, about 5 more minutes.
Tips
Bone-in, split breasts usually have a little cavity. If one is not naturally present, use a sharp knife to make a slit in the side of the breast.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories528 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 8g |
40% |
| Cholesterol 154mg |
51% |
| Sodium 878mg |
38% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 5g |
17% |
| Total Sugars 9g |
|
| Protein 55g |
110% |
| Vitamin C 17mg |
18% |
| Calcium 243mg |
19% |
| Iron 4mg |
23% |
| Potassium 1260mg |
27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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