Sizzling Pork Souvlaki: The Ultimate Mouthwatering Recipe!

In this pork souvlaki recipe, seasoned bits of pork are soaked in a bright, savory marinade for as long as you can stand it! Serve with rice and a cucumber-tomato salad.

Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 day
Total Time:
1 day 35 mins
Servings:
8

Ingredients

  • ½cupolive oil

  • ½cupdry white wine

  • 1mediumlemon, juiced

  • 2clovesgarlic, chopped

  • 2teaspoonsdried oregano

  • salt and ground black pepper to taste

  • 2poundspork tenderloin, cut into 1 1/2-inch cubes

  • 3largebay leaves, broken into pieces, or more to taste

Cooking Directions

  1. Whisk oil, wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl; pour into a resealable plastic bag. Add pork, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours, or up to 5 days.

  2. When ready to cook, preheat an outdoor grill for medium heat and lightly oil the grate.

  3. Remove pork from marinade and shake off excess. Thread pork onto metal skewers, placing broken bay leaves between some pieces. Reserve marinade for basting.

  4. Cook skewers on the preheated grill for 10 minutes, turning and basting frequently. Discard marinade. Continue to cook until pork is cooked through and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Editor’s Note:

Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories233
% Daily Value *
Total Fat
16g
20%
Saturated Fat
3g
14%
Cholesterol
49mg
16%
Sodium
59mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
3%
Total Sugars
0g
Protein
18g
Vitamin C
11mg
54%
Calcium
22mg
2%
Iron
1mg
7%
Potassium
323mg
7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos