Recipe Details
Ingredients
-
1cuppeanut butter
-
6tablespoonslime juice
-
3tablespoonslower-sodium soy sauce
-
2tablespoonshoney
-
2tablespoonsSriracha sauce, or to taste
-
1bunchcilantro stems
-
5clovesgarlic
-
1(3 inch) piecefresh ginger
-
½cupchili paste (sambal oelek)
-
½cupraspberry jam
-
1poundcooked chicken wings
Cooking Directions
-
Combine peanut butter, lime juice, soy sauce, honey, Sriracha, cilantro stems, garlic, and ginger in a food processor and blend until smooth. If sauce seems too thick, add 1 tablespoon water.
-
Stir together raspberry jam and chili paste in a small bowl until fully combined.
-
Toss cooked wings in peanut sauce until fully coated. Drizzle with raspberry-chili sauce.
Allrecipes
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories594 | |
| % Daily Value * | |
| Total Fat 37g |
47% |
| Saturated Fat 9g |
44% |
| Cholesterol 64mg |
21% |
| Sodium 1779mg |
77% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 4g |
14% |
| Protein 32g |
64% |
| Potassium 499mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
