Recipe Details
Ingredients
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9mediumpotatoes, peeled
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1teaspoonsalt
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3eggs, beaten
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1cupall-purpose flour
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⅔cupbread crumbs
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½teaspoonground nutmeg
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1cupbutter
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2tablespoonsfinely chopped onion
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¼cupdry bread crumbs
Cooking Directions
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Place potatoes into a large pot with enough water to cover. Bring to a boil, then cook until potatoes are soft, about 20 minutes. Drain water and place potatoes into a large bowl.
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Mash potatoes, leaving them slightly lumpy as if you were making mashed potatoes. Mix in salt, eggs, flour, 2/3 cup bread crumbs, and nutmeg until combined. If dough is too sticky, you can mix in more flour or bread crumbs. Roll dough into walnut-sized balls.
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Bring a large pot of lightly salted water to a boil. Gently drop dumplings into the water. When they come up to the surface, let them boil, uncovered, for 3 minutes. Remove dumplings with a slotted spoon and keep warm.
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While the dumpling water is coming to a boil, melt butter in a skillet over medium heat. Add onions and 1/4 cup bread crumbs. Cook, stirring constantly, until onions are tender and sauce has thickened some.
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Pour sauce over dumplings before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories348 | |
% Daily Value * | |
Total Fat 17g |
22% |
Saturated Fat 10g |
52% |
Cholesterol 87mg |
29% |
Sodium 391mg |
17% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 4g |
15% |
Total Sugars 2g |
|
Protein 7g |
14% |
Vitamin C 32mg |
35% |
Calcium 48mg |
4% |
Iron 2mg |
13% |
Potassium 724mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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