Recipe Details
Ingredients
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½cupwarm milk
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1tablespoonwhite sugar
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1(.25 ounce) envelopeactive dry yeast
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1cupheavy cream
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3 ½cupsall-purpose flour
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¼cupwhite sugar
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1teaspoonsalt
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1teaspoonground cardamom
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½cupbutter, cut into small pieces
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1(8 ounce) canalmond paste
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½cupcrushed sliced almonds
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½cupwhite sugar
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1teaspoonground cinnamon
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1teaspoonalmond extract
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½cupwhite sugar
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1egg white, beaten
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½cupsliced almonds
Cooking Directions
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Make the bread: Stir milk and sugar together in a small bowl. Sprinkle yeast over top and let stand for 10 minutes to dissolve. Stir in cream.
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Stir together flour, sugar, salt, and cardamom in a separate bowl. Cut in butter with 2 knives or a pastry blender until texture is coarse and mealy. Add yeast mixture and stir until well blended. Pat into a ball, flatten slightly, and wrap in plastic wrap. Refrigerate for 12 to 24 hours.
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When ready to bake, make the filling: Mix almond paste, almonds, sugar, cinnamon, and almond extract with an electric mixer in a large bowl until evenly blended. It may be crumbly.
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Roll chilled dough into a 2×24-inch rectangle. Spread filling over dough to within 2 inches of each side. Roll up into a tube. Cover the work surface with sugar and roll dough tube into sugar until thoroughly coated.
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Roll and stretch dough tube out into a 40-inch-long rope. Place onto a parchment-lined baking sheet and form into a pretzel shape.
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Brush dough with egg white and sprinkle with almonds. Cover loosely with a towel and let rise for 45 minutes.
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Preheat the oven to 375 degrees F (190 degrees C).
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Bake kringle in the preheated oven until golden brown, 25 to 30 minutes. Cut into slices to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe15 | |
Calories397 | |
% Daily Value * | |
Total Fat 20g |
25% |
Saturated Fat 8g |
42% |
Cholesterol 39mg |
13% |
Sodium 214mg |
9% |
Total Carbohydrate 49g |
18% |
Dietary Fiber 2g |
9% |
Total Sugars 18g |
|
Protein 7g |
14% |
Vitamin C 0mg |
0% |
Calcium 72mg |
6% |
Iron 2mg |
9% |
Potassium 158mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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