Bread

Master Chef’s Secret Buttermilk Scones Recipe: Irres

This basic buttermilk scone recipe can be adapted by adding chopped dried fruit or grated cheese.

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 scones

Ingredients

  • 3cupsall-purpose flour

  • 2tablespoonsbaking powder

  • ¼teaspoonsalt

  • 1 ¼cupsbuttermilk

  • ⅓cupbutter, melted

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  2. Sift together flour, baking powder, and salt in a large mixing bowl. Add buttermilk and melted butter; stir until a soft dough is formed.

  3. Turn dough out onto a lightly floured surface and press into a rectangle, about 3/4-inch thick and 4-inches wide. Cut into 8 equal pieces and place on the prepared baking sheet.

  4. Bake in the preheated oven until golden brown, 10 to 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories256
% Daily Value *
Total Fat
9g 		11%
Saturated Fat
5g 		26%
Cholesterol
22mg 		7%
Sodium
534mg 		23%
Total Carbohydrate
39g 		14%
Dietary Fiber
1g 		5%
Total Sugars
2g
Protein
6g
Vitamin C
0mg 		2%
Calcium
257mg 		20%
Iron
3mg 		14%
Potassium
111mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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