Recipe Details
Ingredients
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1lemon
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1tablespoonconfectioners’ sugar
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¾cupwhite sugar
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¼cupmelted butter
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2eggs
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¼cupsour cream
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⅓cupmilk
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1 ⅔cupsall-purpose flour
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2teaspoonsbaking powder
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¼teaspoonsalt
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1 ¼cupsfrozen blueberries
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
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Grate the zest from the lemon onto a small plate. Cut the lemon in half, and squeeze the juice from both halves. Make a topping by whisking together 1 teaspoon of the lemon zest, 1 tablespoon of the lemon juice, and the confectioners’ sugar in a small bowl. Set aside.
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Whisk together the white sugar, melted butter, eggs, sour cream, the remaining lemon zest, and the remaining lemon juice in a large bowl until evenly blended. Stir in the milk; set aside.
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Whisk together the flour, baking powder, and salt in a separate large bowl. Remove 3 tablespoons of the flour mixture and set aside. Make a well in the center of the flour mixture; pour the milk mixture into the well and stir the batter just until combined.
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Fold the frozen blueberries into the reserved 3 tablespoons of the flour mixture, then fold the blueberries into the batter. Pour the batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
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Remove from oven; immediately poke holes all over the top of the loaf with a toothpick, and pour the topping evenly over the loaf. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories184 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 3g |
17% |
Cholesterol 44mg |
15% |
Sodium 175mg |
8% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 1g |
5% |
Total Sugars 15g |
|
Protein 3g |
7% |
Vitamin C 7mg |
8% |
Calcium 74mg |
6% |
Iron 1mg |
6% |
Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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