Recipe Details
Ingredients
-
1 ½cupsbutter, softened
-
⅔cupwhite sugar
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¼cupsifted confectioners’ sugar
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2tablespoonsfinely chopped fresh lavender
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1tablespoonchopped fresh mint leaves
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1teaspoongrated lemon zest
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2 ½cupsall-purpose flour
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½cupcornstarch
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¼teaspoonsalt
Cooking Directions
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In a medium bowl, cream together the butter, white sugar and confectioners’ sugar until light and fluffy. Mix in the lavender, mint and lemon zest. Combine the flour, cornstarch and salt; mix into the batter until well blended. Divide dough into two balls, wrap in plastic wrap and flatten to about 1inch thick. Refrigerate until firm, about 1hour.
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Preheat the oven to 325 degrees F (165 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into shapes with cookie cutters. Cookie stamps will work well on these too. Place on cookie sheets.
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Bake for 18 to 20 minutes in the preheated oven, just until cookies begin to brown at the edges. Cool for a few minutes on the baking sheets then transfer to wire racks to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories186 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
37% |
| Cholesterol 31mg |
10% |
| Sodium 107mg |
5% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 0g |
1% |
| Total Sugars 7g |
|
| Protein 2g |
|
| Vitamin C 0mg |
1% |
| Calcium 6mg |
0% |
| Iron 1mg |
3% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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