Recipe Details
Ingredients
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2tablespoonsbutter
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3poundsyellow squash, chopped
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2mediumonions, chopped
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1cupshredded sharp Cheddar cheese
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1cupmayonnaise
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3largeeggs, beaten
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12saltine crackers, crushed
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1(1 ounce) packagedry Ranch-style dressing mix
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1teaspoonsalt
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2cupsdry bread stuffing mix
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½cupmelted butter
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Make the casserole: Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add squash and onions; cook and stir until tender, 5 to 10 minutes. Remove from the heat and stir in Cheddar cheese, mayonnaise, eggs, crackers, ranch dressing mix, and salt. Spread squash mixture into a medium baking dish.
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Make the topping: Mix stuffing and melted butter together in a bowl. Sprinkle over squash mixture.
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Bake in the preheated oven until firm and lightly browned, 20 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories457 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 12g |
58% |
| Cholesterol 91mg |
30% |
| Sodium 1183mg |
51% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 4g |
13% |
| Total Sugars 4g |
|
| Protein 10g |
20% |
| Vitamin C 11mg |
12% |
| Calcium 156mg |
12% |
| Iron 2mg |
13% |
| Potassium 401mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
