Recipe Details
Ingredients
-
2cupspacked brown sugar
-
⅔cupbutter or shortening
-
3eggs
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1teaspoonvanilla extract
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2cupsall-purpose flour
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1teaspoonbaking powder
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½teaspoonsalt
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1 ½cupssemisweet chocolate chips
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¾cupchopped walnuts
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½cupshredded coconut
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
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Beat brown sugar, butter, eggs, and vanilla extract together in a large bowl with an electric mixer until smooth. Add flour, baking powder, and salt; mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread mixture evenly in pan.
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Bake in the preheated oven until golden brown, about 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories332 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 6g |
28% |
Cholesterol 31mg |
10% |
Sodium 118mg |
5% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 2g |
6% |
Total Sugars 32g |
|
Protein 4g |
8% |
Vitamin C 0mg |
0% |
Calcium 51mg |
4% |
Iron 2mg |
9% |
Potassium 139mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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