Recipe Details
Ingredients
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1poundfresh mushrooms
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¼cupsalted butter
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4green onions, thinly sliced
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3clovesgarlic, chopped
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1teaspoonchopped fresh lemon thyme leaves
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salt and ground white pepper to taste
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2tablespoonsall-purpose flour
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4cupsvegetable broth
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1cuplight cream
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1sprigfresh lemon thyme leaves
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1tablespoonchopped fresh chives
Cooking Directions
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Thinly slice mushroom caps; discard stalks.
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Melt butter in a heavy-bottomed pan. Add green onions, garlic, and 1 teaspoon lemon thyme leaves; cook and stir for 1 minute, or until garlic is golden. Add mushrooms, salt, and white pepper; cook for 3 to 4 minutes, or until mushrooms begin to soften. Add flour and cook, stirring constantly, for 1 minute.
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Remove from the heat and add broth, stirring continuously. Return to the heat and stir until boiling. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.
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Whisk in cream and stir while gently heating; do not let boil. Season with salt and pepper. Ladle into bowls and garnish with chives and remaining lemon thyme.
Tips
If you can’t find lemon thyme, use regular thyme.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories297 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 15g |
73% |
Cholesterol 70mg |
23% |
Sodium 574mg |
25% |
Total Carbohydrate 16g |
6% |
Dietary Fiber 3g |
10% |
Total Sugars 5g |
|
Protein 7g |
14% |
Vitamin C 7mg |
8% |
Calcium 102mg |
8% |
Iron 2mg |
8% |
Potassium 496mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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