Recipe Details
Ingredients
-
12largeeggs
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1onion, sliced into rings
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1cupdistilled white vinegar
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1cupwater
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10clovesgarlic, peeled
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¼cupwhite sugar
Cooking Directions
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Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
-
Place eggs and onion into a 1-quart jar.
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Combine vinegar, water, garlic, and sugar in a medium saucepan; bring to a boil. Remove from heat and allow to cool, about 15 minutes.
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Pour vinegar mixture over eggs and cover with a lid. Refrigerate for 1 week before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories95 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
8% |
| Cholesterol 186mg |
62% |
| Sodium 71mg |
3% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 5g |
|
| Protein 7g |
13% |
| Vitamin C 2mg |
2% |
| Calcium 33mg |
3% |
| Iron 1mg |
6% |
| Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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