Recipe Details
Ingredients
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1(16 ounce) packageJimmy Dean® Premium Pork Regular Sausage
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1(8 ounce) packagecream cheese, softened
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4ouncesgarden vegetable cream cheese, softened
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1cupshredded Cheddar cheese
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¼cupfinely chopped red bell pepper
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¼cupfinely chopped green onion
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2(8 ounce) packagescrescent roll sheets
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart sausage until cooked, 5 to 7 minutes. Drain and let cool.
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Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
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Unroll 1 crescent dough sheet and press it into a 9×12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with second package of dough.
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Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
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Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
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Bake in the preheated oven until dough is golden brown, 11 to 13 minutes.
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Cool for 5 minutes in the tins before removing to a platter.
Tips
If you can’t find crescent dough sheets, you can substitute two 8-ounce cans of crescent dough rolls. When you roll out, be sure to tightly press all seams together before cutting them into squares.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe48 | |
Calories71 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 3g |
13% |
Cholesterol 10mg |
3% |
Sodium 112mg |
5% |
Total Carbohydrate 4g |
1% |
Total Sugars 1g |
|
Protein 2g |
3% |
Vitamin C 1mg |
1% |
Calcium 24mg |
2% |
Iron 0mg |
2% |
Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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