Recipe Details
Ingredients
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¼cupwater, or as needed
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1teaspoonpoultry seasoning
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salt and ground black pepper to taste
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4skinless, boneless chicken breast halves
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1(10.75 ounce) can low-sodium chicken broth, divided
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1largeonion, finely diced
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3carrots, chopped
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4stalkscelery, chopped
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2tablespoonsbutter
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1(10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell’s®)
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1(10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell’s® Healthy Request)
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½teaspoondried rosemary
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1(10 ounce) packagerefrigerated biscuit dough, torn into pieces
Cooking Directions
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Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to the bowl and turn to coat.
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Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour both condensed soups and remaining broth over vegetables, then sprinkle rosemary on top.
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Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to the chicken mixture. Cook on High for 1 1/2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories270 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
19% |
| Cholesterol 44mg |
15% |
| Sodium 755mg |
33% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 6g |
|
| Protein 16g |
32% |
| Vitamin C 3mg |
4% |
| Calcium 77mg |
6% |
| Iron 2mg |
8% |
| Potassium 548mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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