Recipe Details
Ingredients
-
1(15 ounce) canblack beans, rinsed and drained
-
1cupwater
-
1packagebrownie mix
-
1cupchocolate chips, divided
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish.
-
Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
-
Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories150 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 2g |
9% |
| Sodium 139mg |
6% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 2g |
9% |
| Total Sugars 4g |
|
| Protein 2g |
5% |
| Vitamin C 1mg |
1% |
| Calcium 13mg |
1% |
| Iron 1mg |
6% |
| Potassium 131mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
