Ultimate White Chocolate Blondies – Irresistible Recipe!

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch baking pan.

2. Melt together white chocolate and butter in the top of a double boiler over barely simmering water; stir occasionally until smooth. Set aside to cool.

3. Combine flour and salt in a medium bowl; set aside.

4. Beat eggs in a large bowl with an electric mixer until foamy. Gradually add sugar and vanilla with the mixer still running. Drizzle in white chocolate mixture; mix well. Stir in flour mixture with a rubber spatula or wooden spoon. Fold in chocolate chips. Spread batter evenly into the prepared pan.

5. Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 25 minutes. Cool in the pan on a wire rack before cutting into bars.

Editor’s Note:

The magazine version of this recipe uses 1 1/4 cups white chocolate chips and 1/2 cup dried cranberries (optional).