Recipe Details
Ingredients
-
½cupbutter
-
1cupself-rising flour
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1cupwhite sugar
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1cupmilk
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1(15 ounce) canpineapple chunks, drained
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½cupbrown sugar
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1(4 ounce) jarmaraschino cherries, halved
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place butter into a 9×13-inch baking dish and set on an oven rack to melt while preheating.
-
In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
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When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
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Bake in the preheated oven until golden, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories295 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
31% |
| Cholesterol 26mg |
9% |
| Sodium 238mg |
10% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 1g |
3% |
| Total Sugars 38g |
|
| Protein 2g |
5% |
| Vitamin C 4mg |
4% |
| Calcium 90mg |
7% |
| Iron 1mg |
4% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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