Unbelievable Collard Greens Recipe – Perfect Every Time!

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
25 mins
Total Time:
55 mins
Servings:
6

Ingredients

  • 1bunchcollard greens

  • 4thick slicesbacon, cut into 1-inch pieces

  • 4cupswater

  • 2tablespoonswhite vinegar

  • 4cupschicken broth

  • salt to taste

Cooking Directions

  1. Rinse collard greens; remove and discard thick parts of stems. Chop greens to desired size.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Cook bacon until brown and crisp, about 5 minutes. Turn off Saute function. Pour in water and vinegar. Scrape the bottom of the pot to release stuck bits of bacon. Add collard greens and stir to coat. Pour in chicken broth and season with salt. Close and lock the lid.

  3. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer’s instructions for 20 minutes. Quick-release remaining steam, according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Season with more salt if necessary.

Recipe Tips

You can add chopped onions if desired; cook either with the bacon or after the bacon until soft and translucent. You can add other spices to your liking in addition to salt.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories68
% Daily Value *
Total Fat
4g
5%
Saturated Fat
1g
6%
Cholesterol
13mg
4%
Sodium
988mg
43%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
6%
Total Sugars
1g
Protein
4g
9%
Vitamin C
17mg
18%
Calcium
72mg
6%
Iron
0mg
1%
Potassium
81mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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