GreensRecipesSide DishVegetables

Unleash the Flavor: Big B’s Collard Greens Recipe

Recipe Details

Prep Time:
20 mins
Cook Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8

Ingredients

  • 1quartchicken stock

  • 3smallham hocks

  • 1largeonion, chopped

  • 4clovesgarlic, minced

  • 1tablespooncrushed red pepper flakes

  • 3tablespoonscider vinegar

  • ¼teaspoonblack pepper

  • water to cover

  • 1bunchcollard greens – rinsed, trimmed and chopped

  • salt to taste

  • 1/4cuphot pepper sauce, or to taste

Cooking Directions

  1. Pour chicken stock into a large pot. Add ham hocks, onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat and simmer for 1 to 2 hours to create broth.

  2. Remove ham hocks from broth. Pull meat from hocks. Stir meat and collard greens into broth. Simmer until greens reach desired texture, 1 to 5 hours. Season with salt and serve with hot sauce.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories109
% Daily Value *
Total Fat
4g 		6%
Saturated Fat
1g 		7%
Cholesterol
21mg 		7%
Sodium
454mg 		20%
Total Carbohydrate
8g 		3%
Dietary Fiber
1g 		5%
Total Sugars
3g
Protein
9g 		18%
Vitamin C
12mg 		13%
Calcium
49mg 		4%
Iron
1mg 		5%
Potassium
281mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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