Recipe Details
Ingredients
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3(10 ounce) bagsclean fresh spinach, roughly chopped
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¼cupbutter
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3tablespoonsminced white onion
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2tablespoonsminced garlic
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1 ¼cupsheavy cream
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6slicesprovolone cheese
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½cupfreshly grated Parmesan cheese
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salt and pepper to taste
Cooking Directions
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Gather all ingredients.
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Heat a large skillet over medium-high heat. Add spinach; cook and stir until wilted.
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Drain in a colander, squeezing out as much liquid as possible.
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Melt butter in the same skillet over medium heat. Add onion and garlic; cook and stir until tender, about 5 minutes.
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Add spinach and stir in heavy cream.
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Tear provolone cheese into small pieces and lay on top of spinach mixture. Stir until cheese is melted and coats spinach.
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Stir in Parmesan cheese. Continue to cook and stir until thickened.
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Season with salt and pepper; serve hot.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories244 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 13g |
67% |
Cholesterol 68mg |
23% |
Sodium 322mg |
14% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 2g |
7% |
Total Sugars 1g |
|
Protein 9g |
18% |
Vitamin C 25mg |
28% |
Calcium 282mg |
22% |
Iron 3mg |
14% |
Potassium 539mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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