Recipe Details
Ingredients
-
¼cupunsalted butter
-
¼cupcanola oil
-
2(10 ounce) bagsfresh spinach leaves
-
8clovesgarlic, thinly sliced
Cooking Directions
-
Melt butter with oil in a large skillet over medium heat until mixture stops bubbling. (This allows water in the butter to evaporate.) Add garlic; cook and stir until it begins to brown, about 2 minutes. Add spinach; cook and stir until leaves are dark and about 1/4 of their original size, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories178 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 6g |
28% |
| Cholesterol 20mg |
7% |
| Sodium 77mg |
3% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 2g |
8% |
| Total Sugars 0g |
|
| Protein 3g |
6% |
| Vitamin C 28mg |
31% |
| Calcium 103mg |
8% |
| Iron 3mg |
14% |
| Potassium 547mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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