Ultimate Chocolate & Peanut Butter French Toast – Unbelievable!

1. Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.

2. Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.

3. Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.

4. Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

Cook’s Notes:

You can spray the skillet with butter-flavored nonstick cooking spray instead of using butter, if preferred.

Cook time will vary based on the thickness of the bread.