Recipe Details
Ingredients
-
1cupheavy whipping cream
-
½(8 ounce) containermascarpone cheese
-
1teaspoonvanilla extract, or more to taste
-
2tablespoonswhite sugar
Cooking Directions
-
Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories88 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 29mg |
10% |
| Sodium 9mg |
0% |
| Total Carbohydrate 2g |
1% |
| Total Sugars 2g |
|
| Protein 1g |
|
| Vitamin C 0mg |
1% |
| Calcium 20mg |
2% |
| Potassium 12mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
