Recipe Details
Ingredients
-
4skinless, boneless chicken breast halves
-
4ouncesfresh mushrooms, sliced
-
2tablespoonsbutter
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1(10.75 ounce) can condensed cream of chicken soup
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1 ½cupswater
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2tablespoonschopped fresh parsley
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¼teaspoonsalt
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1pinchground black pepper
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1 ½cupsinstant rice
Cooking Directions
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In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
-
Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories392 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 5g |
27% |
| Cholesterol 90mg |
30% |
| Sodium 769mg |
33% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 33g |
|
| Vitamin C 5mg |
23% |
| Calcium 38mg |
3% |
| Iron 4mg |
23% |
| Potassium 452mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
