Recipe Details
Ingredients
-
½cupsoy sauce
-
¼cuppacked brown sugar
-
½tablespoonvegetable oil
-
½teaspoonminced fresh ginger root
-
½teaspoongarlic powder
-
1 ½poundschicken wings
Cooking Directions
-
Combine soy sauce, brown sugar, oil, ginger, and garlic powder in a 9×13-inch casserole. Mix until brown sugar completely dissolves into the mixture.
-
Place chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours, turning the chicken again halfway through.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Bake chicken in the preheated oven, covered, for 45 minutes. Turn chicken wings and spoon sauce from the bottom of the pan over the tops of the wings. Cook, uncovered, for an additional 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories464 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 8g |
40% |
| Cholesterol 131mg |
44% |
| Sodium 1932mg |
84% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 14g |
|
| Protein 33g |
67% |
| Vitamin C 1mg |
1% |
| Calcium 38mg |
3% |
| Iron 2mg |
13% |
| Potassium 358mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
