Recipe Details
Ingredients
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1tablespoonextra virgin olive oil
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1clovegarlic, minced
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½teaspoonground cinnamon
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½teaspoonwhite sugar
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2tablespoonsapricot preserves
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2(1/2 pound)New York strip steaks, 1 inch thick
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salt and pepper to taste
Cooking Directions
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In a shallow glass dish, mix the olive oil, garlic, cinnamon, sugar, and apricot preserves. Mix well, as the preserves tend to stick until warm.
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With a knife, make several shallow slashes in both sides of the steaks. Sprinkle with salt and pepper. Place steaks in the dish with the sauce, and turn to coat. Cover with plastic wrap, and refrigerate for at least 1 hour.
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Preheat grill for high heat.
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Lightly oil the grill grate. Place steaks on the grill, and discard any remaining sauce. Grill steaks 10 minutes, turning occasionally, or to desired doneness.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories439 | |
| % Daily Value * | |
| Total Fat 19g |
25% |
| Saturated Fat 6g |
29% |
| Cholesterol 134mg |
45% |
| Sodium 142mg |
6% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 10g |
|
| Protein 49g |
98% |
| Vitamin C 2mg |
2% |
| Calcium 24mg |
2% |
| Iron 4mg |
23% |
| Potassium 816mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
